Crush Ice EVENTS
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Breakfast Menus
Afternoon Breaks
Buffet Menu
Corporate Dinners
Station Menus

Stations and Bars

The Bluegrass
BB&T Sandwiches, Roasted Jalapeno Pimento Cheese Sandwiches
BBQ Mutton Sliders, Individual Hot Browns


The Latin
Salsa Verde & Roasted Chicken Quesadillas, Spicy Fried Plantains & Guacamole, Achiote Pork Tortas, Crispy Tortillas & Queso Fundido


The Slider Bar
Salmon Burger with Cream Cheese, Red Onion and Capers
Mushroom Tofu Burger with Cumin, Oregano and Vegan Pepperjack
Italian Meatball with Fresh Mozzarella, Basil and Tomato Jam
American Cheeseburger with Cheddar, Bacon, Caramelized Onions and Homemade Pickles


The Tater Bar
Butter Mashed Yukon Gold Potatoes & Baked Russet Potatoes topped with Your Choice of:
Cheddar Cheese, Bleu Cheese, Sour Cream, Sweet Cream Butter
Chives, Applewood Smoked Bacon, Buttermilk Herb Dressing, Roasted Chicken, Jalapenos, Green Onions


The Risotto Bar
Arborio Rice finished with Your Choice of:
Wild & Domestic Mushrooms, Parmesan, Truffle Oil,
Red Peppers, Sun Dried Tomatoes, Garden Herbs, Basil Pesto, Smoked Chicken


The Cheese Board
Chef Selection of Seasonal Cheeses from Artisanal Premium Cheese Artisanal specializes in the ancient craft of Affinage, a careful process that starts with farm-level selection, and follows with the nurturing and aging of each cheese.
Served Homemade Garnishes such as: Red Wine Apple, Banana Date Chutney, Fresh Seasonal Fruit, Spiced Nuts, Fig Walnut Cake, Specialty Crackers and Locally Made Breads


The Fruits of the Sea
Louisiana Style Boiled Shrimp, Chef Chosen Chilled Oysters,
Seasonal Crab Salad, Tuna Tartar with Rice Crackers
Served with Cocktail Sauce, Lemon, Mignonette, Horseradish and Tabasco


The Carving Station
“Choose one”
Herb Roasted Beef Tenderloin, Sugar Cane Brined Pork Loin or Honey Baked Ham with Assorted Breads and Accompaniments


The Asian Take Away
House Fried Rice in Chinese to Go Boxes, Crab Rangoon,
Spring Rolls and Egg Rolls, Shrimp Lo Mein
Hot &Sour Soup
Served with Chinese Mustard, Sweet n Sour Sauce, Soy, Sriracha, Fortune Cookies and Chopsticks


The Taj Mahal
Handmade Samosas, Naan Bread, Chicken Vindaloo,
Rogan Josh, Basmati Rice
Served with assorted Chutneys and Raita


The Creole Cajun
Smoked Andouille and Chicken Jambalaya, Seafood Gumbo,
Natchitoches Meat Pies and Spicy Boudin Balls


The Thai
Lemongrass Skewered Chicken with Spicy Peanut Sauce,
Red Curry Shrimp with Coconut Milk and Thai Basil
Jasmine Rice with Kaffir Lime Leaf
Phat Thai
Stir Fried Rice Noodles, Galangal. Peanuts, Fish Sauce with Local Vegetables


The BBQ Bar
Smoked Pork Shoulder, Beef Brisket, Creamy Coleslaw, Eve’s Red Potato Salad, 2 Kinds of BBQ Sauce, Silver Dollar Rolls


The Dim Sum
Assortment of Steamed Pot stickers and Dumplings served in Bamboo Steamers with Chinese Peanut Sauce, Ginger Sesame Dressing, Chili Oil, Ponzu and Soy Sauce
Duck and Mango Springrolls


The Comfort Bar
Meatloaf Sandwiches, Bacon and 3 Cheese Macaroni, Fried Chicken Wings, Tomato & Cheddar Grilled Cheese


Salad Bar
Udon Noodles with Duck Confit, Asian Vegetables, Peanut Chile Dressing
“Cobb” with Romaine, Boiled Egg, Bacon, Avocado, Grilled Chicken, Cheddar with Buttermilk Herb Dressing
Baby Spinach, Bleu Cheese, Spiced Almonds, Dried Cherries with Bacon Honey Mustard Dressing


The Veggie & Hummus Bar
Local Vegetable Crudite of Celery, Tomato, Cucumber, Cauliflower, Broccoli and Carrots served Buttermilk Herb Dressing and Sesame Ginger Dressing
Homemade Hummus and Baba Ghanoush served with Warm Pita Crispy and Soft
Assortment of Olives, Pepperoncini and Greek Feta


The Pasta Station
Penne, Bucatini, Potato Gnocchi
Served with: Putanesca, Bolognese and Alfredo Sauces
Finished with: Parmesan, Extra Virgin Olive Oil, Fresh Garden Herbs


The Dipping Station
Spinach and Artichoke Dip
Rotell & Cheddar Dip
Ham and Green Onion Spread
Served with Crispy Herb Crackers, Tortilla, Corn and Pita Chips


The Ball Park
All Beef Kosher Hot Dogs, Beer Soaked Grilled Bratwurst, Spicy Italian Sausage
Served with Potato Buns, Chicago Style Garnishes, Grilled Onions and Spicy Mustard


The Charcuterie Board
Chef Selection of Artisan Cured Meats such as: Capicola, Mortadella, Salamis, Pate, Pork Rillette, Duck Confit
Served with Dried Fruit Mostarda, Local Bread and Crackers


The Sundae Station
Vanilla, Strawberry and Chocolate Ice Creams served with Warm Caramel and Chocolate Sauce, Salted Peanuts, Cherries, Whipped Cream, Bananas, Assorted Candies and Soft Baked Chocolate chip Cookies