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Wedding Menus
Breakfast Menus
Afternoon Breaks
Buffet Menu
Corporate Dinners
Station Menus

To Our Wedding Couples....

Congratulations on your recent engagement! As a caterer, we know how exciting this time before your wedding can be. We are honored to be considered as your wedding caterer and we thank you for your interest in Crushed Ice Events.

We are pleased to present the following menus, created specifically for our wedding couples. These menu suggestions are some of our most popular items that we prepare and are to give you an idea of how diverse your reception fare can be. You may choose one of these menus exactly as it is printed, or you may want to mix and match. Regardless, of what you choose, know that your event is unique and we want to make sure your guests are well fed and Happy!

"I love you"
Seated Dinner

Salad
Authentic Caesar Salad, Whole Romaine lettuce leaves, Garlic Croutons, Parmesan

Local Blue Dog Bread, Whipped Butter

Entree
Herb Roasted Chicken Breast, Butter Mash Potato, Smoked Ham Hock Green Beans, Natural Pan Juices

“S’agapo”
Hors D’oeuvres
Grill Cheese, Smoked Gouda, Red Pepper Jam
Country Girl at Heart Farms Delived Eggs, Bacon Shards, Homemade Hot Sauce
Carnitas Tostones, Pico de Gallo

Seated Dinner

Salad
Kentucky Bibb Lettuce, Spiced Pecans, Grape Tomatoes, Green Goddess Dressing

Local Blue Dog Bread, Whipped Butter

Entrée
Sugarcane Brined Chicken, Pumpkin Puree, Candied Pumpkin Seed, Braised Greens, Redeye Gravy

“Te Amo”
Hors D’oeuvres
Mini Salmon Burgers, Capers, Cream Cheese, Red Onion
Smoked Pulled Pork, Green Chile Corn Griddle Cake
Salt & Pepper Lavosh, Benedictine

Seated Dinner

Salad
Baby Spinach, Roasted Butternut Squash, Capriole Farms Goat Cheese, Red Onion Sherry Bacon Dressing

Local Blue Dog Bread, Whipped Butter

Entrée
12 Hour Braised Beef Shortrib, Creamy Weisenberger Grits, Cumin Roasted Carrots, Braising Reduction

“Sakam te”
Hors D’oeuvres
Choice of 2:
Dark Soy Glazed Pork Belly Bacon, Pickled Dikon Radish, Chinese Five Spice
Roasted Jalepeno Pimento Cheese Sandwich
Crispy Chicken Livers, Bourbon Apricot Jam
Country Girl at Heart Farms Deviled Eggs, Bacon Shards, Homemade Hot Sauce

Seated Dinner

Salad
Locally Grown Mixed Lettuces wrapped in Cucumber, Greek Feta, Black Olive Croutons, Red Onion Jam, Sun-Dried Tomato Vinaigrette

Local Blue Dog Bread, Whipped Butter

Entrée
Kentucky Stripped Bass “Amandine”, Celery Root Puree, Toasted Almonds, Green Beans, Brown Butter

“Wo ai ni”
Hors D’oeuvres
Potato Rosti, Whipped Cream Cheese, Local Paddlefish Caviar
Shrimp Julep
Foie Gras Cappucino

Seated Dinner

Salad
House-Smoked Kenny’s Bleu Cheese, Vine Tomatoes, Pickled Red Onions, Cucumber, Arugula

Local Blue Dog Bread, Whipped Butter

Appetizer
Tuna Tartar, Homemade Potato chips, Wasabi Cream

Entrée
Beef Tenderloin, Blue Crab Béarnaise, Asparagus Bundle, Truffade Potato Cake

“Mi aime jou”
Buffet Dinner

Soup
Smoked Tomato Bisque, Garlic Croutons

Salad
Slices of Iceberg Lettuce, Bleu Cheese Dressing, Oven Roasted Tomatoes, Apple Wood Bacon, Sourdough Croutons

Entrée
Bone-In Sherry Baked Chicken with Mushrooms

Sides
Herb Infused Long Grain rice
Broccollini with Red Onions & Potato Straws

Local Blue Dog Bread with Whipped Butter

“Mi amas vin”
Hors D’oeuvres
“BB&T”, Benedictine, Applewood-Smoked Bacon, Local Vine Tomato
Country Girl at Heart Farms Deviled Eggs, Bacon Shards, Homemade Hot Sauce

Dinner Buffet

Soup
Butternut Squash Soup, Candied Pecans, Sorghum

Salad
Baby Mixed Greens with Cucumber, Cherry Tomatoes, Red Onions, Carrot Ribbons
Garden Vinaigrette, Herb Buttermilk Dressing

Entrée
Kentucky “Hot Brown” of Roasted Cheddar Stuffed Chicken, Smoked Tomato, Torn Herb Croutons, Bacon-Chive Jus

Sides
Herb Roasted Red Potatoes
Smoked Ham Hock Green Beans

Local Blue Dog Bread with Whipped Butter

“Mahal kita”
Hors D’oeuvres
Roasted Jalapeño Pimento Cheese, White Pullman Bread
Assorted Melon, Bourbon-Smoked Paprika, Sherry Reduction
Miniature Salmon Burgers, Capers, Cream Cheese, Red Onion

Dinner Buffet

Salad
Authentic Caesar Salad, Whole Romaine Leaves, Garlic Croutons, Parmesan

Entrée
Cider-Marinated Pork loin, Grilled Apple Confit

Sides
Butter Mashed Potatoes
Braised Winter Greens
Sorghum Glazed Carrots

Local Blue Dog Bread, Whipped Butter

“Je T’adore”
Hors D’oeuvres
Panini of Fresh mozzarella, Local Basil, Tomato Preserves
Chef Chosen Chilled Oysters, Assorted Garnishes
Locally Smoked Trout, Cucumber Cup

Dinner Buffet

Salad
Kentucky Bibb Lettuce, Spiced Pecans, Grape Tomatoes, Green Goddess

Entrée
Beef Shoulder, Barolo Wine, Rigatoni Pasta
Atlantic Salmon, Herb Mustard Crust, Citrus Butter, Peppery Arugula

Sides
Thyme Roasted Root Vegetables
Sour Cream Mashed Yukon Gold Potatoes

Local Blue Dog Bread, Whipped Butter

“Eu te amo”
Hors D’oeuvres
Buttermilk Biscuits, Col. Newsom’s Ham, Green Onion and Crème Fraiche Egg
Natchitoches Meat Pies, Buttermilk Herb Dressing
Grilled Cheese, Smoked Gouda, Red Pepper Jam
Crab Croquettes, Creole Remoulade

Dinner Buffet

Soup
Louisiana Seafood Gumbo

Salad
Baby Spinach, Roasted Butternut Squash, Capriole Farms Goat Cheese, Honey Sherry Vinaigrette, Crispy Onion Straws

Entrée
12 Hour Braised Beef Short Ribs, Braising Reduction, Crimini Mushrooms
Paella of Mussels, Chorizo, Shrimp, Saffron, Piquillo Peppers

Sides
Butter Glazed Fall Vegetables
Paprika Dusted Fingerling Potatoes

Local Blue Dog Bread, Whipped Butter

“Simple Buffet ”
Slices of Iceberg Lettuce, Vine Tomatoes, Shredded Cheddar, Cucumber, Carrot Ribbons with Buttermilk Herb Dressing

Local Blue Dog Bread with Whipped Butter

Bone-In Paprika Herb Roasted Chicken with Fried Capers and Spinach

White Vegetable Lasagna

Red Potato & Sour Cream Mash

Ham Hock Green Beans